La Maison Restaurant can satisfy any taste since in there you can taste simple, yet heavenly delicious dishes, or if you wish, you can experiment with modern, even molecular cuisine which is equally delicious.

Phone:      +30 2286 025649
E-mail:      info@lamaison-restaurant.com
Address:   Imerovigli Santorini
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Our Menu

For any time of the day

Allow us to please your senses

The essence of La Maison menu hides in the local and seasonal products.
Our chef Dimos Samourakis is inspired by the Aegean sea and the Greek land composing a menu with original flavor combinations, contemporary techniques and artistic presentation. Along with his talented team, Dimos is striving to promote modern Greek cuisine among international gourmands.
With the focus on seafood with a Mediterranean flare, there is nothing else to expect but the finest taste of authenticity, creativity and masterful execution.

Menu

  • Appetizers
  • Heritage tomato
    Heritage tomato/ tomato marmalade/ crispy bread/ basil icecream
  • Smoked eel
    22 €
    Smoked eel/melon/jamon serrano/molasses-eel cream
  • Crab
    24 €
    Crab/curry royal/buckwheat/shiso/ bergamot
  • Sea urchin
    20 €
    Sea urchin/ cured sardines/ seaweed tuille/ piment d’espellete
  • Langoustine
    23 €
    Langoustine/ yellow carrot puree/ baby carrot/ bisque lemongrass/ head emulsion/ garlic chips
  • Sea bass ceviche
    20 €
    Sea bass ceviche/ celeriac/ dill oil/ seaweed caviar
  • Ox tail tart
    20 €
    Ox tail tart/ truffles/ trufflesice-cream
  • Carpaccio beef
    19 €
    Carpaccio beef / lacto ferment asparagus/ charred pickled shallots/ jus
  • Main Courses
  • Red mullet
    30 €
    Red mullet/ savoy cabbage/ spinach/ tomato beurre blanc
  • Crocker
    25 €
    Crocker/ courgette/ roasted lemon cream/ smoked sauce
  • Red snapper
    28 €
    Red snapper/ corn/ corn sauce/ tarragon oil
  • Guinea fowl
    24 €
    Guinea fowl/ potato millefeuille/ ramsons pesto/ chicken fat emulsion/ jus
  • Lamp rack
    30 €
    Lamp rack/artichoke puree/leek/pepper lobster sauce
  • Koji sirloin
    32€
    Koji sirloin/ baby gem/ crispy onion/ truffle cream/ jus
  • Desserts
  • Tart
    15 €
    Tart/ coconut/ chocolate/ compote exotic fruits/ coconut sorbet
  • Lime namelaka
    15 €
    Lime namelaka/ lemon cremeux/ orange tuile/ sable Breton/ kaffir lime sorbet
  • Yogurt
    15 €
    Yogurt/fermented cherries/ corn flakes

Degustation Menu

  • SHORT STORY
    85 €
    SHORT STORY
  • WITH WINE PAIR
    105 €
    WITH WINE PAIR
  • LONG STORY
    120 €
    LONG STORY
  • WITH WINE PAIR
    150 €
    WITH WINE PAIR
Executive Chef: Dimos Samourakis